Menus

Join us for Lunch Tuesday – Friday 11am – 2pm or Dinner Service Friday and Saturdays 5-10pm. Parties of 6 or more, please call your assistance with your reservation.

Make a Reservation

Menus

Join us for Lunch Tuesday – Friday 11am – 2pm or Dinner Serivce Friday and Saturdays 5-10pm. Parties of 6 or more, please call your assistance with your reservation.

Make a Reservation

Dinner Menu

Elevated Dining in a Relaxed Atmosphere

Restaurant Anise is Granbury’s elevated dining experience featuring a five star original revolving menu that leverages fresh seasonal offerings. A place to reconnect with family and friends through world class flavors and a one of a kind experience.

Sustainable Dining in Granbury TX
Appetizers
SMOKED DUCK BREAST CREPE $14

 Tender Sliced Duck Breast and Garlic+Herb Spread, Topped with Cherry Sauce

CHARCUTERIE PLATE $16

Assortment of Meats and Cheeses, Served with Chef's Accompaniments and House-made Lavash

TENDER GREENS SALAD $9

Fennel, Cranberries, Blue Cheese and Pecans, Tossed in an Orange Vinaigrette

SOUP du JOUR $9

Prepared Daily with Seasonal, Fresh Ingredients

Entrees
MARKET CUT $MKT

Mashed Potatoes and Tender Haricots Verts, Topped with a Caramelized Shallot Steak Sauce

PAN ROASTED RED SNAPPER $43

Smashed Marble Potatoes and Steamed Broccolini, with a Zesty Peri Peri Sauce

NILGAI ANTELOPE CHOP OSCAR $56

 Savory Sweet Potato Cake and Crisp Asparagus, Drizzle in Bearnaise Sauce

VEAL SCHNITZEL $41

Black Pepper Spaetzel and Garlicky Tender Greens, Smothered in Creamed Mushrooms

ROASTED AIRLINE CHICKEN BREAST $27

Over Steamed Basmati Rice, Tender Greens and Braised Apples, in a Savory Sauce

Desserts
APPLE CUSTARD CAKE $9

Caramel Drizzle, Whipped Cream

VELVETY CHOCOLATE MOUSSE $9

Cookie Crumble, Whipped Cream

Lunch Menu

A Lunch Experience Ignited.

Appetizers
CHARCUTERIE PLATE $16

Assortment of Meats and Chesses, Chef’s Accompaniments, House-made Lavash

SHAREABLE APPETIZER $12

Reflecting Seasonally Fresh Flavors and Perfect for Sharing

SOUP of the DAY  $9

Prepared Daily with Seasonal, Fresh Ingredients

WHIPPED GOAT CHEESE  $9

Tangy Whipped Goat Cheese served with Sweet and Smokey, Aleppo Honey and House-made Lavash  

TENDER GREENS SALAD $9

Fresh Lettuces Topped with Market Fresh Ingredients, Tossed in a House-made Ingredients

Sandwiches

Side Options: Mixed Green Salad, Broccoli Slaw, Kettle Chips

LOBSTER ROLL*  $21

Poached Cold Water Lobster, Lightly Dressed atop a Dill Sourdough Roll

BISON BURGER*  $18

Seard Bison Patty on Warm Sesame Bun, Stacked with Smoked Gouda, Secret Sauce and Fresh Vegetables

SMOKED BEEF AU JUS SANDWICH  $18

Thinly Sliced, House Smoked Beef, Sauteed Mushrooms and Onions, Stacked High with Melted Provolone and Horseradish Sauce, om Toasted French Bread. Served Au jus.

PORK BELLY BANH MI  $16

Juicy Soy Braised Pork Belly, Topped with House Pickles, Jalapenos, Fresh Herbs, and Spicy Aioli, Served on Toasted Baguette

CHICKEN SALAD SANDWICH $15

Tender Shredded Chicken Breast, Tossed with Celery, Green Apples, Dried Cherries and Sliced Almonds, Served with Lettuce, Tomato and Banana Peppers in a Flaky Croissant

 On the Lighter Side
SALMON+KALE SALAD $23

Fresh Pan Roasted Atlantic Salmon, On a bed of Tender Greens and Thinly Sliced Cabbage, with Mandarin Oranges, Cashews and Sesame Seeds, in a Honey-Wasabi Vinaigrette

BLACKENED SHRIMP CAESAR $19

Plump Shrimp Atop Fresh Romaine and Crunchy House made Croutons, Tossed in Tangy Caesar Dressing

SOUTHWEST CHICKEN SALAD $18

Tender Chicken Breast, Cucumber, Cherry Tomato, Corn, Red Onion and Chipotle Roasted Chickpeas, Tossed in a Zesty Cilantro-Lime Buttermilk Dressing

Desserts
SEASONAL DESSERT $9

 

ICE CREAM SCOOP $4

A Selection of House-made Flavors For You To Choose From

 

Drop Us a Line

Don't be shy. Let us know if you have any questions!

Contact us
Skip to content