Valentines Day
(682) 205-3376
Reservations Required
Valentines Day Menu
Tuesday, February 14th
3 Course Prix Fixe Menu
Our 3-Course Menu will come with two options in each course.
$65
Optional Wine Pairing
Includes a welcome glass of Prosecco plus 3 perfectly paired wines with your dinner.
$35
Appetizer Course
White Asparagus Soup
creamy white asparagus soup, crawfish tails, radish, parsley oil
Mixed Greens
local mixed greens, heart of palm, pomegranate, curry candied cashews
Entree Course
Seared Cod
We start with a perfectly seasoned seared cod. Then we add a little bit of spice and black rice, and add a touch of texture with steamed edamame and peanuts. The whole thing is topped off with a sweet pepper chutney for extra flavor.
Prosciutto Wrapped Veal
Prosciutto-wrapped veal tenderloin is a classic dish, and we take it to the next level with our sage brown butter and hazelnuts. Sunchokes, two ways, add a new dimension of flavor that you won’t want to miss.
Dessert Course
Chocolate Pot de Creme
Our Chocolate Pot de Creme is an elegant dessert that is perfect for the occasion. The rich chocolate flavor is sure to please any chocolate lover!
Blackberry Thyme Pudding
A playful, yet sophisticated dessert for those who enjoy tart and tangy flavors. A perfect balance of sweet and sour is achieved with this dish, which is topped off with a creamy and subtle lemon custard.
