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Join us for Lunch Tuesday – Friday 11am – 2pm or Dinner Serivce Friday and Saturdays 5-10pm. Reservations required for parties of 5 or more.

Make a Reservation

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Join us for Lunch Tuesday – Friday 11am – 2pm or Dinner Serivce Friday and Saturdays 5-10pm. Reservations required for parties of 5 or more.

Make a Reservation

Dinner Menu

Elevated Dining in a Relaxed Atmosphere

Restaurant Anise is Granbury’s elevated dining experience featuring a five star original revolving menu that leverages fresh seasonal offerings. A place to reconnect with family and friends through world class flavors and a one of a kind experience.

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Appetizers
VENISON TARTARE $16

Sweet Venison Dressed with Classic Accoutrements, Served with Toasted Brioche

SEARED BAY SCALLOPS $12

Plump Scallops Over a Smokey Citrus Cream, with Tangy Bacon Jam

CHARCUTERIE PLATE $16

Assortment of Meats and Cheeses, Served with Chef's Accompaniments and House-made Lavash

TENDER GREENS SALAD $9

Fresh Tender Greens, Dried Dates, Pears and Marcona Almonds, Tossed in a Creamy Lemon Miso Dressing

SOUP du JOUR $9

Prepared Daily with Seasonal, Fresh Ingredients

Entrees
PORCINI DUSTED BISON STEAK $MKT

Served with Whipped Turnip Puree, Asparagus and Red Wine Demi

Butter Poached Lobster Tail and Horseradish Cream Sauce  +$18

PAN ROASTED STRIPED BASS $39

Over Spiced Lentils, with Carrot Souffle, Roasted Cauliflower and Herbs

BRAISED ANTELOPE $41

Warm Sweet Corn Arepa Topped with Coriander Crema, Juicy Antelope, Pickled Vegetable Slaw and Avocado

 PROSCIUTTO WRAPPED QUAIL $37

Stuffed with House-made Italian Sausage, Accompanied by Wild Rice Pilaf, Tender Greens and Apricot Mostarda

Desserts
CHOCOLATE DATE CAKE $9

Moist Chocolate Cake, Espresso Ice Cream, Caramel Corn

APPLE CIDER WHOOPIE PIE $9

Poached Apple, Whipped Cream Cheese, Brandy Caramel

 

Lunch Menu

A Lunch Experience Ignited.

Appetizers
CHARCUTERIE PLATE $16

Assortment of Meats and Chesses, Chef’s Accompaniments, House-made Lavash

SHAREABLE APPETIZER $12

Reflecting Seasonally Fresh Flavors and Perfect for Sharing

SOUP of the DAY  $9

Prepared Daily with Seasonal, Fresh Ingredients

WHIPPED GOAT CHEESE  $9

Tangy Whipped Goat Cheese served with Sweet and Smokey, Aleppo Honey and House-made Lavash  

TENDER GREENS SALAD $9

Fresh Lettuces Topped with Market Fresh Ingredients, Tossed in a House-made Ingredients

Sandwiches

Side Options: Mixed Green Salad, Broccoli Slaw, Kettle Chips

LOBSTER ROLL*  $21

Poached Cold Water Lobster, Lightly Dressed atop a Dill Sourdough Roll

BISON BURGER*  $18

Seard Bison Patty on Warm Sesame Bun, Stacked with Smoked Gouda, Secret Sauce and Fresh Vegetables

SMOKED BEEF AU JUS SANDWICH  $18

Thinly Sliced, House Smoked Beef, Sauteed Mushrooms and Onions, Stacked High with Melted Provolone and Horseradish Sauce, om Toasted French Bread. Served Au jus.

PORK BELLY BANH MI  $16

Juicy Soy Braised Pork Belly, Topped with House Pickles, Jalapenos, Fresh Herbs, and Spicy Aioli, Served on Toasted Baguette

CHICKEN SALAD SANDWICH $15

Tender Shredded Chicken Breast, Tossed with Celery, Green Apples, Dried Cherries and Sliced Almonds, Served with Lettuce, Tomato and Banana Peppers in a Flaky Croissant

 On the Lighter Side
SALMON+KALE SALAD $23

Fresh Pan Roasted Atlantic Salmon, On a bed of Tender Greens and Thinly Sliced Cabbage, with Mandarin Oranges, Cashews and Sesame Seeds, in a Honey-Wasabi Vinaigrette

BLACKENED SHRIMP CAESAR $19

Plump Shrimp Atop Fresh Romaine and Crunchy House made Croutons, Tossed in Tangy Caesar Dressing

SOUTHWEST CHICKEN SALAD $18

Tender Chicken Breast, Cucumber, Cherry Tomato, Corn, Red Onion and Chipotle Roasted Chickpeas, Tossed in a Zesty Cilantro-Lime Buttermilk Dressing

Desserts
SEASONAL DESSERT $9

 

ICE CREAM SCOOP $4

A Selection of House-made Flavors For You To Choose From

 

Hours of Operation

LUNCH SERVICE
TUESDAY - FRIDAY
11:00am – 2:00pm

DINNER SERVICE
FRIDAY & SATURDAYS
5:00pm – 10:00pm

605 Calinco Drive
Granbury, TX 76048
Tel: (682) 205-3376

Be sure to check out Anise Events for our Community Collaborative Pairings and events every second Thursday of the Month.
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